Chef de Partie

About the role

The Himalayan Kitchen, a Nepali restaurant under the Bagaicha brand, is seeking a skilled Chef de Partie to join its culinary team. The successful candidate will work in a fast‑paced kitchen, preparing authentic Nepali and Pan‑Asian dishes while upholding the restaurant’s high standards of quality and hygiene.

Key responsibilities

• Prepare and cook Nepali and Pan‑Asian dishes according to established recipes.
• Maintain consistency in taste, presentation, portion size, and overall food quality.
• Manage the assigned kitchen section efficiently during service.
• Ensure proper mise en place is completed before each service.
• Monitor food freshness, storage, and handling to minimise waste.
• Coordinate with the Sous Chef, Chef de Cuisine, and other kitchen staff.
• Maintain cleanliness and organization of the work area and equipment.
• Support menu development, new dish trials, and continuous improvement.
• Guide and assist Commis Chefs and junior staff.

Required profile

• Previous experience as a Chef de Partie or in a similar kitchen role.
• Strong practical knowledge of traditional Nepali cuisine.
• Good understanding of Pan‑Asian cooking techniques.
• Ability to work efficiently in a high‑pressure restaurant environment.
• Excellent communication and teamwork skills.

Required skills

• Knowledge of Nepali cuisine
• Knowledge of Pan‑Asian cuisine
• Food safety and hygiene practices
• Mise en place preparation
• Portion control and waste minimisation
• Kitchen sanitation