Entry-level Hotel Operations – BHM Graduates

About the role

We are looking for BHM graduates or candidates currently pursuing BHM to join our hotel operations team. This opportunity is suitable for candidates interested in building a career in Food & Beverage and Front Desk operations.

Key responsibilities

• Assist with daily Food & Beverage service, including guest handling, order taking, serving, and maintaining service standards.
• Support Front Desk operations, including guest check‑in/check‑out, reservations, inquiries, and basic guest assistance.
• Maintain professional communication and provide a positive guest experience.
• Coordinate with housekeeping, kitchen, and other hotel departments for smooth operations.
• Handle guest requests and complaints professionally and escalate issues when required.
• Maintain cleanliness, organization, and proper documentation within the assigned department.

Required profile

• BHM graduate or currently pursuing BHM; freshers are encouraged to apply.
• Good communication and interpersonal skills.
• Presentable, courteous, and guest‑oriented personality.
• Willingness to work in shifts, including weekends and holidays.
• Ability to work effectively in a team and handle a fast‑paced hospitality environment.
• Interest in Food & Beverage or Front Desk operations is preferred.