Food and Beverage Intern

About the role

Hyatt Hotels Corporation is hiring a Food and Beverage Intern for a full-time, on-site position in its hotel in Butwal. The intern supports daily operations in the hotel's restaurants, bars and related outlets, gaining practical exposure to Hyatt's service standards and operational procedures.

Key responsibilities

• Assist with food and beverage service: preparing tables, taking orders under supervision, serving food and drinks, and keeping the area clean and welcoming
• Support the culinary and service teams and help with inventory and stock rotation
• Maintain hygiene and safety procedures
• Learn menu items and standards, and interact with guests by answering inquiries
• Help with special events or functions and collaborate with colleagues to deliver consistent, high-quality guest experiences

Required profile

• Interest in hotel or restaurant operations
• Enrollment in or completion of a hospitality, culinary or related program is beneficial; prior internship or part-time experience in hospitality or food service is an advantage
• Professional, collaborative attitude and flexibility to work varied shifts, including weekends and holidays

Required skills

• Food service and food and beverage skills
• Strong customer service and communication skills
• Basic culinary skills or willingness to learn, with an understanding of food hygiene and safety
• Ability to work in a fast-paced environment with attention to detail, quality and cleanliness