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Quality Control Executive

Kabra Gr∞up · Katahari

🇬🇧 English
ISO food safety standards HACCP

Job description

About the role

The Quality Control Executive will oversee the quality assurance process across all stages of food production at Kwality Thai Foods. This role ensures that raw materials, in‑process items, and finished products meet the highest safety and quality standards.

Key responsibilities

  • Monitor and enforce quality control procedures throughout the production line.
  • Conduct inspections of raw materials, in‑process batches, and final products.
  • Maintain and update ISO and food safety documentation and compliance records.
  • Support internal and external audits, and implement corrective actions as required.
  • Ensure continuous adherence to HACCP and ISO food safety standards.
  • Collaborate with the production team to achieve and sustain quality benchmarks.

Required profile

  • B.Tech in Food Technology.
  • Formal training in ISO standards (mandatory).

Required skills

  • Strong knowledge of ISO food safety standards.
  • Proficiency with HACCP principles.

Questions fréquentes

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Published 3 हप्ता अगाडि

Expires एक महिनामा

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Kabra Gr∞up

Katahari