Restaurant Chef – Protein‑Focused Kitchen

About the role

Protein Point is seeking an experienced chef to lead daily kitchen operations, create high‑protein menu items and support menu development. The role combines hands‑on food preparation with recipe standardisation and inventory management in a fast‑paced, health‑focused restaurant.

Key responsibilities

• Prepare and plate protein‑rich meals such as bowls, salads, sandwiches, smoothie bowls and oatmeal, ensuring consistent taste, quality and portion control.
• Develop, test and document new nutritious recipes, calculate ingredient costs and assist with controlled menu launches.
• Maintain strict hygiene, food safety and cleanliness standards, store and label ingredients properly, and minimise waste.
• Monitor inventory, track usage and spoilage, follow FIFO principles and communicate replenishment needs.
• Collaborate with the owner and staff, respond to customer feedback and help standardise kitchen procedures as the business grows.

Required profile

• Proven culinary experience in a restaurant or similar food‑service environment.
• Strong knowledge of hygiene standards, safe food handling and cost‑control practices.
• Ability to design balanced, protein‑focused dishes and document recipes clearly.
• Good communication and teamwork skills to coordinate with kitchen and front‑of‑house staff.
• Flexibility to work six days a week, including evenings and weekends, in a fast‑paced setting.