Executive Chef

Hyatt Regency · Katmandou

New

🇬🇧 English

Job description

About the role

The Executive Chef will lead the Food & Beverage division, ensuring operations align with Hyatt International's corporate strategies and brand standards. This role balances guest satisfaction, employee expectations, and profitability across all outlets and banquets.

Key responsibilities

Act as Production Manager for the Food and Beverage Department, overseeing all outlets and banquet operations.
Maintain hotel standards while ensuring each outlet is individually profitable.

Required profile

Professional diploma or degree in Food Production.
Minimum 2 years experience as an Executive Chef or Executive Sous Chef in a large operation.
Strong practical, operational and administrative abilities with a flair for creativity.

Questions fréquentes

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Published 17 घण्टा अगाडि

Expires एक महिनामा

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Hyatt Regency

Katmandou

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