Executive Chef
Hyatt Regency · Katmandou
Job description
About the role
The Executive Chef will lead the Food & Beverage division, ensuring operations align with Hyatt International's corporate strategies and brand standards. This role balances guest satisfaction, employee expectations, and profitability across all outlets and banquets.
Key responsibilities
- Act as Production Manager for the Food and Beverage Department, overseeing all outlets and banquet operations.
- Maintain hotel standards while ensuring each outlet is individually profitable.
Required profile
- Professional diploma or degree in Food Production.
- Minimum 2 years experience as an Executive Chef or Executive Sous Chef in a large operation.
- Strong practical, operational and administrative abilities with a flair for creativity.
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Published 4 hours ago
Expires 1 month from now
3 views · 0 interested
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Hyatt Regency
Katmandou