Cook – Kitchen Operations Supervisor
jobsanjal.com · Katmandou
Job description
About the role
We are seeking an experienced Cook to lead daily kitchen operations in our bustling restaurant in Kathmandu. The role combines hands‑on food preparation with supervisory responsibilities, ensuring high standards of quality, safety, and efficiency.
Key responsibilities
- Manage and supervise daily kitchen operations
- Prepare and maintain food quality and presentation standards
- Plan menus and oversee food preparation
- Maintain kitchen hygiene and safety standards
- Manage kitchen staff and coordinate daily tasks
- Monitor food inventory and minimize wastage
Required profile
- 3–4 years of relevant experience as a Cook
- Good knowledge of food preparation and kitchen management
- Strong leadership and team‑management skills
- Ability to work efficiently in a fast‑paced restaurant environment
- Good hygiene and food‑safety practices
Required skills
- Food preparation
- Menu planning
- Kitchen hygiene
- Inventory management
- Staff supervision
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Published 2 हप्ता अगाडि
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jobsanjal.com
Katmandou
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