Kitchen Commis - Hotel Industry

About the role

A hotel in Sauraha, Chitwan is looking for a kitchen commis. The position suits people with 1-2 years of kitchen experience in a hotel or restaurant, and trainees may also apply.

Key responsibilities

• Prepare mise-en-place for the assigned section according to daily requirements and recipes.
• Cook and plate dishes to the standard recipe, portion size and presentation guidelines.
• Maintain the cleanliness and organisation of the workstation, equipment and cold rooms.
• Follow food safety, hygiene and HACCP standards, including correct storage, labelling and temperature control.
• Receive, check and store ingredients properly, follow FIFO and minimise wastage.
• Support senior chefs during service, banquets and special events.
• Use kitchen tools and equipment safely and report any faults.
• Learn new techniques, menus and regional cuisines through on-the-job training.

Required profile

• Diploma or degree in Culinary Arts / Hotel Management (Food Production) preferred.
• 0 to 2 years of kitchen experience in a hotel or restaurant; trainees may apply.
• Basic knowledge of knife skills, cooking methods and kitchen hygiene.
• Willingness to learn, take feedback and grow.
• Ability to work under pressure and in long shifts, good time management and teamwork.
• Passion for food, freshness and presentation.