Thakali & Continental Chef

About the role

We are looking for a talented and passionate Chef who specializes in Thakali and Continental cuisine to join our resort kitchen in Lewatar, Chitwan. You will be responsible for delivering high‑quality, authentic dishes while maintaining consistency, hygiene, and efficient kitchen operations.

Key responsibilities

• Prepare and serve authentic Thakali and Continental dishes according to established recipes.
• Plan and execute daily menus, ensuring consistent taste, quality, and presentation.
• Control portions, minimize waste, and use ingredients efficiently.
• Maintain a clean, organized, and hygienic kitchen that complies with food safety standards.
• Monitor inventory levels and coordinate timely procurement of supplies.
• Supervise and guide kitchen assistants and support staff.
• Ensure proper use, cleaning, and maintenance of all kitchen equipment.
• Introduce creative menu ideas and seasonal specials to enhance the guest experience.
• Work efficiently during busy service periods while upholding high food standards.

Required profile

• Minimum 2 years of experience as a Chef in a hotel, resort, or restaurant.
• Strong expertise in Thakali and Continental cuisine.
• Solid knowledge of food preparation techniques, kitchen operations, and food safety standards.
• Ability to work under pressure in a fast‑paced environment.
• Excellent organizational, leadership, and communication skills.
• Culinary certification or hospitality‑related training is a plus.

Required skills

• Thakali cuisine
• Continental cuisine
• Food preparation techniques
• Food safety standards
• Inventory management
• Kitchen equipment operation

What we offer

• Competitive salary based on experience and skills.
• Accommodation and meals according to company policy.
• Opportunities for career growth and professional development.
• Friendly and supportive working environment.