Chef De Partie – Food and Beverage
Suvidha Holding · Katmandou
Job description
Key responsibilities
- Perform duties of the Sous Chef in his absence.
- Prepare attractive dishes according to standard recipes and train junior staff.
- Control and analyse sales, costs, quality, presentation, cleanliness and equipment on an ongoing basis.
- Assist the Executive Chef in menu development, recipe costing and stock management.
- Conduct daily briefings and meetings as needed.
- Monitor departmental budget and cost control.
Required profile
- SLC passed with current working experience as a Chef De Partie.
- Minimum 8 years of relevant experience.
Required skills
- Menu engineering
- Costing
- HACCP knowledge
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Published 23 hours ago
Expires 1 month from now
3 views · 0 interested
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Suvidha Holding
Katmandou