Chef de Partie – Nepali & Pan‑Asian Cuisine
Bagaichā · Katmandou
Job description
About the role
The Himalayan Kitchen, a Nepali restaurant under the Bagaicha brand, is seeking a skilled Chef de Partie to join its culinary team. The successful candidate will work with Nepali and Pan‑Asian dishes, ensuring high‑quality food and professional kitchen standards.
Key responsibilities
- Prepare and cook Nepali and Pan‑Asian dishes according to established recipes and quality standards.
- Manage the assigned kitchen section efficiently during daily operations and service, including mise en place, hygiene, and waste minimisation.
- Coordinate with the Sous Chef, Chef de Cuisine, and junior staff, supporting menu development and training.
Required profile
- Previous experience as a Chef de Partie or similar kitchen position.
- Strong practical knowledge of Nepali cuisine and good understanding of Pan‑Asian cooking techniques.
- Ability to maintain food safety, hygiene, and sanitation standards in a fast‑paced environment.
- Effective communication, teamwork, and attention to detail.
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Published 11 hours ago
Expires 1 month from now
3 views · 0 interested
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Bagaichā
Katmandou