Commis I – Kitchen Assistant
Suvidha Holding · Katmandou
Job description
About the role
The Commis I supports the kitchen team by preparing, cooking and serving food while maintaining high quality and hygiene standards.
Key responsibilities
- Prepare, cook and serve assigned dishes, ensuring quality and presentation standards.
- Receive and process food store requisitions and manage stock orders.
- Prepare mise‑en‑place as directed by the supervisor.
- Supervise Commis II and Commis III in daily operations.
- Reduce waste and spoilage, and keep work areas clean and tidy.
- Maintain effective communication with other kitchen sections and the F&B department.
Required profile
- 4‑5 years of experience in a similar role, preferably in Indian or Continental cuisine.
- Strong leadership and teamwork abilities, able to work under pressure.
- Willingness to work odd hours and night shifts.
Questions fréquentes
Why are you reporting this job?
Explore further
Salaries, guides and searches in Nepal.
Salaries by job title
Apply in 30 seconds
Enter your email to apply. An account will be created automatically.
By continuing, you accept our terms of use.
Already have an account? Login
A question about this job?
Ask it here: you will get the full job summary by e-mail, right away.
Published 6 hours ago
Expires 1 month from now
3 views · 0 interested
Boost your chances
Upload your CV — we will match you with relevant openings.
Analyzing your CV...
Suvidha Holding
Katmandou