Culinary Intern – Hotel Kitchen
The Soaltee Hotels and Resorts · Budhanilkantha
Job description
About the role
The Culinary Intern will join the hotel kitchen team at The Soaltee Resort, supporting daily food preparation and learning professional culinary operations in a luxury hospitality environment.
Key responsibilities
- Assist with mise en place, ingredient organization and equipment setup.
- Maintain kitchen cleanliness, hygiene standards and follow food safety procedures.
- Support stock rotation, receive and store supplies, and ensure proper labeling.
- Follow standard recipes and plating guidelines under senior chefs.
Required profile
- Foundational culinary skills such as basic knife handling and cooking methods.
- Knowledge of kitchen hygiene, food safety and sanitation practices.
- Strong attention to detail, time‑management and ability to follow instructions in a fast‑paced environment.
- Willingness to learn, openness to feedback and interest in a career in luxury hospitality.
Required skills
- Knife handling
- Cooking methods
- Food preparation techniques
- Kitchen hygiene
- Food safety
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Published 1 month ago
Expires 1 week from now
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The Soaltee Hotels and Resorts
Budhanilkantha
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