Demi Chef de Partie (Cold Kitchen)

About the role

The Demi Chef de Partie will support the cold kitchen operations at Hyatt Centric Kathmandu, ensuring consistent, high‑quality service for guests. You will assist the kitchen team in daily tasks and help maintain the outlet’s standards and financial goals.

Key responsibilities

• Provide an excellent and consistent level of service to customers.
• Assist in kitchen operations, contributing to the overall success of the outlet.

Required profile

• Relevant degree or diploma in Hospitality or Tourism Management.
• Minimum of 2 years’ experience in hotel operations.
• Basic knowledge of kitchen hygiene practices and occupational health and safety standards.

Required skills

• Kitchen hygiene practices.
• Occupational health and safety standards.