Multi-Outlet Chef – Kathmandu

About the role

The Multi-Outlet Chef will lead culinary operations across several restaurants and F&B outlets in Kathmandu. This full‑time, on‑site position reports to senior management and ensures that every kitchen delivers the group’s high standards of quality, innovation and service.

Key responsibilities

• Oversee daily culinary activities across multiple outlets, ensuring consistency and efficiency.
• Supervise, train and mentor kitchen staff to maintain high performance.
• Plan and coordinate production schedules, manage inventory and control food costs.
• Enforce food safety, hygiene and quality‑assurance standards.
• Monitor outlet performance, adjust workflows and drive continuous improvement.

Required profile

• Prior experience in sekuwa and Nepalese restaurant kitchens is mandatory.
• Strong culinary expertise in menu planning, recipe development and food presentation across diverse cuisines.
• Proven management abilities, including staff supervision, training, cost control and vendor coordination.
• In‑depth knowledge of food safety, hygiene regulations and quality standards.
• Excellent organizational, communication and leadership skills, with the ability to work under pressure.
• Flexibility to work extended hours, weekends and holidays as operational needs dictate.

Required skills

• Menu planning
• Recipe development
• Food presentation
• Cost control
• Vendor coordination
• Food safety compliance