Corporate Sous Chef

About the role

The Corporate Sous Chef will work full‑time on‑site in Kathmandu, supporting the executive culinary team across all Caffeophilia locations. The role focuses on developing menus, standardising recipes and ensuring food presentation that enhances the specialty coffee experience.

Key responsibilities

• Supervise and train kitchen staff, delegating tasks and maintaining a collaborative environment.
• Coordinate daily food preparation, monitor portion control and uphold quality standards.
• Ensure compliance with food safety, sanitation and regulatory requirements.
• Manage inventory, support cost‑control measures and assist with budgeting.
• Collaborate with management on seasonal menus, promotions and food‑coffee pairings.

Required profile

• Proven culinary expertise in both hot and cold kitchen preparation, plating and menu execution.
• Experience in menu development, recipe documentation and maintaining brand‑wide consistency.
• Strong knowledge of food safety, sanitation standards and regulatory compliance.
• Ability to lead, train and motivate kitchen teams while fostering an inclusive workplace.
• Previous experience as a Sous Chef or senior line cook in a café, restaurant or hotel setting.

Required skills

• Hot and cold kitchen preparation
• Plating and food presentation
• Menu development and recipe documentation
• Food safety and sanitation compliance
• Inventory management and cost control
• Kitchen organization and time management