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Bakery Chef

Triveni Group · Katmandou

Junior 🇬🇧 English
Baking Recipe measurement

Job description

About the role

We are seeking a motivated Bakery Chef to join our production team. The successful candidate will be responsible for daily baking operations, ensuring high‑quality products and a smooth kitchen workflow.

Key responsibilities

  • Bake a variety of breads, pastries, cakes, and cookies with precision.
  • Maintain a clean, organized, and efficient workstation.
  • Resolve minor recipe or production issues quickly on the fly.
  • Track inventory to minimize ingredient waste.
  • Uphold strict hygiene and food‑safety standards.

Required profile

  • Diploma or certificate in Bakery & Pastry Arts (must be completed).
  • At least 1 year of experience in a commercial kitchen or bakery setting.
  • Fast learner with strong problem‑solving abilities.
  • Accurate with recipe measurements and strong time‑management skills.

Required skills

  • Baking
  • Pastry preparation
  • Recipe measurement
  • Inventory management
  • Food safety compliance

Questions fréquentes

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Triveni Group

Katmandou