Head Chef
Hyatt Centric · Katmandou
Job description
About the role
The Head Chef will lead the Food & Beverage department at Hyatt Centric Kathmandu, ensuring operations align with Hyatt International’s corporate strategies and brand standards. This role combines managerial oversight with hands‑on culinary leadership to deliver exceptional guest experiences.
Key responsibilities
- Oversee the efficient running of all kitchen and dining outlets.
- Act as Assistant Production Manager for the Food & Beverage department.
- Ensure banquets and outlets operate successfully and profitably.
- Maintain compliance with hotel standards and brand guidelines.
- Drive continuous improvement in service quality and cost control.
Required profile
- Professional diploma in Food Production.
- Minimum 2 years experience as Executive Sous Chef or Chef de Cuisine.
- Strong practical, operational and administrative abilities.
- Creative flair and a passion for culinary excellence.
Questions fréquentes
Why are you reporting this job?
Explore further
Salaries, guides and searches for नेपाल.
Salaries by job title
Apply in 30 seconds
Enter your email to apply. An account will be created automatically.
By continuing, you accept our terms of use.
Already have an account? Login
Une question sur cette offre ?
Posez-la ici : vous recevrez le récapitulatif de l'offre par e-mail, tout de suite.
Published एक महिना अगाडि
Expires 1 हप्तामा
54 views · 0 interested
Boost your chances
Upload your CV — we will match you with relevant openings.
Analyzing your CV...
Hyatt Centric
Katmandou
Related job offers
-
Director – Food & Beverage
The Luxury Collection Katmandou -
General Manager – Luxury Collection Hotel
The Luxury Collection Katmandou -
Tour Executive – Distillery Tour and Visitor Experience
TalentSathi - Simplifying the Recruitment Katmandou -
General Maintenance Technician
AccorHotel Kathmandu -
Sous Chef - Indian Cuisine
AccorHotel Kathmandu