Head Chef
Hyatt Centric · Katmandou
Job description
About the role
The Head Chef will lead the Food & Beverage department at Hyatt Centric Kathmandu, ensuring operations align with Hyatt International’s corporate strategies and brand standards. This role combines managerial oversight with hands‑on culinary leadership to deliver exceptional guest experiences.
Key responsibilities
- Oversee the efficient running of all kitchen and dining outlets.
- Act as Assistant Production Manager for the Food & Beverage department.
- Ensure banquets and outlets operate successfully and profitably.
- Maintain compliance with hotel standards and brand guidelines.
- Drive continuous improvement in service quality and cost control.
Required profile
- Professional diploma in Food Production.
- Minimum 2 years experience as Executive Sous Chef or Chef de Cuisine.
- Strong practical, operational and administrative abilities.
- Creative flair and a passion for culinary excellence.
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Published 4 घण्टा अगाडि
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Hyatt Centric
Katmandou
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