Brand Manager (Hospitality)
Suvidha Holding · Katmandou
Job description
About the role
We are looking for a dynamic Brand Manager to lead the day‑to‑day operations of our bubble tea outlet. You will be the key driver of sales performance, customer experience, and operational excellence in a fast‑paced hospitality environment.
Key responsibilities
- Oversee all daily activities of the outlet, ensuring smooth service flow.
- Supervise, motivate and coordinate baristas, service staff, cashiers and other employees.
- Track and analyse core KPIs such as sales, average order value, product mix, wastage and customer satisfaction.
- Address customer feedback, complaints and service issues promptly and professionally.
- Monitor daily consumption of tea, milk, pearls, syrups, toppings, fruits, packaging and other ingredients.
Required profile
- Bachelor’s degree or equivalent in Hotel Management, Hospitality, Business Management or a related field (preferred).
- 4–5 years of experience in F&B, café, QSR, beverage or retail outlet operations.
- Previous roles such as Outlet Manager, Store Manager, Café Supervisor, Restaurant Supervisor, Shift Leader or Senior Barista are advantageous.
- Experience in bubble tea or specialty beverage operations is highly preferred.
Required skills
- Proficiency with POS systems.
- Strong inventory management capabilities.
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Suvidha Holding
Katmandou
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