Chef de Partie - Japanese Cuisine

About the role

Bagaicha, a hospitality group, is hiring a Chef de Partie for its Hanaka House restaurant, which serves Japanese cuisine. The role manages and supervises a kitchen section and keeps dishes authentic to Japanese standards.

Key responsibilities

• Manage and supervise the assigned kitchen section.
• Prepare and present dishes while maintaining authentic Japanese cuisine standards.
• Ensure food quality, consistency, taste and presentation.
• Maintain kitchen hygiene, food safety and sanitation standards.
• Monitor stock levels, food storage and portion control.
• Coordinate with the Head Chef and other kitchen team members.
• Support and guide junior kitchen staff.

Required profile

• Previous experience as a CDP or in a similar kitchen position.
• Knowledge of Japanese cuisine and cooking techniques is an advantage.
• Ability to work under pressure in a fast-paced kitchen.
• Strong teamwork, communication and time-management skills.

Required skills

• Good knowledge of food safety and kitchen hygiene.
• Japanese cooking techniques (an advantage).

What we offer

• Competitive salary based on experience and skills.
• Duty meals.
• Service charge and other applicable benefits.
• Career growth and learning opportunities.
• A supportive and professional working environment.

To apply, interested candidates send their updated CV through the employer's careers page.