Food and Beverage Supervisor

About the role

Vasista Hospitality, which works with ProMiller, a team of hotel consultants in India and Nepal, is hiring a Food and Beverage Supervisor for a full-time, on-site position in Ilam. The supervisor oversees daily food and beverage operations, supervises service staff and monitors service standards so that guests receive consistent, high-quality service in all dining areas.

Key responsibilities

• Supervise service staff and monitor service standards across all dining areas
• Coordinate staff schedules and support staff training
• Oversee food service workflows to maintain efficiency and product quality
• Manage guest interactions and address service issues
• Support inventory control
• Collaborate with kitchen and management teams to uphold brand and safety standards

Required profile

• Demonstrated supervisory skills with experience leading and motivating food and beverage or hospitality teams
• Prior experience in restaurant, hotel or resort food and beverage operations is highly beneficial
• Ability to work flexible hours, including weekends and holidays, as required by operational needs
• A relevant diploma or degree in hospitality management, hotel administration or a related field is preferred

Required skills

• Strong understanding of service standards, food service procedures and hygiene and safety compliance
• Excellent customer service skills and effective communication with staff, management and guests
• Knowledge of basic inventory management and point-of-sale systems is an advantage