Cook – Kitchen Operations
jobsanjal.com · Katmandou
Job description
About the role
The Cook will lead daily kitchen activities, ensuring high standards of food quality, presentation, and hygiene. This role requires supervising staff, managing inventory, and coordinating menu planning in a fast‑paced restaurant environment.
Key responsibilities
- Manage and supervise daily kitchen operations
- Prepare and maintain food quality and presentation standards
- Plan menus and oversee food preparation
- Maintain kitchen hygiene and safety standards
- Coordinate kitchen staff tasks and schedules
- Monitor inventory and minimize food wastage
Required profile
- 3–4 years of relevant experience as a Cook
- Strong leadership and team‑management abilities
- Ability to work efficiently in a fast‑paced restaurant
Required skills
- Good knowledge of food preparation
- Kitchen management expertise
- Food safety and hygiene practices
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Published 1 month ago
Expires 1 week from now
60 views · 0 interested
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jobsanjal.com
Katmandou
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