Executive Chef

About the role

The Executive Chef will lead all culinary operations for Dream Group Nepal’s properties in Butwal. This full‑time, on‑site position focuses on menu development, kitchen supervision, and delivering consistent, high‑quality dining experiences that reflect the brand’s standards.

Key responsibilities

• Plan, develop, and update menus for multiple hotel and resort outlets, incorporating both local and international cuisines.
• Oversee daily kitchen activities, ensuring food preparation, presentation, and taste meet brand expectations.
• Supervise, train, and schedule kitchen staff, fostering a collaborative and high‑performing team environment.
• Manage inventory control, cost monitoring, and supplier relationships to achieve budget targets.
• Ensure strict compliance with food safety, hygiene, and regulatory standards.
• Collaborate with hotel management on seasonal offerings, special events, and promotional menus.
• Monitor guest feedback and continuously improve culinary offerings to enhance satisfaction.
• Maintain accurate records of food costs, waste, and production yields.

Required profile

• Strong culinary expertise in menu planning, food preparation, and presentation across diverse cuisines.
• Proven experience in kitchen management, including staff supervision, training, and shift scheduling.
• Demonstrated ability to control costs, manage inventory, and work effectively with suppliers.
• Comprehensive knowledge of food safety, hygiene standards, and regulatory compliance.
• Track record in hospitality or hotel‑based culinary operations, preferably in resorts or high‑end restaurants.
• Formal culinary education or professional certification from a recognized institute is highly beneficial.