Sous Chef - Indian Cuisine

About the role

An experienced, detail-oriented Sous Chef specializing in Indian cuisine is sought to join the culinary team in Kathmandu, Nepal. Working closely with the Head Chef, you will oversee kitchen operations, maintain high food quality standards and lead the kitchen staff in preparing authentic Indian dishes.

Key responsibilities

• Oversee daily kitchen operations and manage food preparation workflows for timely, efficient service
• Supervise and mentor kitchen staff on cooking techniques, food safety protocols and quality standards
• Prepare and cook a variety of Indian dishes using traditional and contemporary techniques
• Maintain food safety and sanitation standards, including proper storage and handling of ingredients
• Manage inventory, monitor food costs and minimize waste while keeping quality high
• Collaborate with the Head Chef on menu development, recipe refinement and seasonal specials featuring regional Indian cuisines
• Ensure consistent plating presentation and portion control across all dishes
• Train staff on knife skills, cooking methods and the use of specialized Indian cooking equipment
• Maintain kitchen equipment and report maintenance needs promptly
• Assist in sourcing high-quality ingredients, including specialty Indian spices and local produce available in Kathmandu

Required profile

• Minimum 5 years of professional kitchen experience, with at least 3 years specializing in Indian cuisine
• Proven supervisory or lead cook experience in a fast-paced kitchen
• Food Safety Certification or equivalent qualification
• Culinary training or formal culinary education preferred
• Fluent English; knowledge of Nepali is a plus

Required skills

• Comprehensive knowledge of Indian cooking techniques, regional cuisines and authentic spice blending
• Strong knife skills and proficiency with specialized Indian cooking equipment
• Experience with inventory management and food cost control
• Ability to lead, train and motivate kitchen staff