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Food & Beverage Supervisor

Hotel Dachi · Bhatgaon

Onsite 🇬🇧 English
POS systems inventory management food safety practices

Job description

About the role

Hotel Dachi, a heritage‑inspired hotel in Bhaktapur, Nepal, is looking for a full‑time Food & Beverage Supervisor to lead its restaurant, bar/café and event‑catering operations. The role is on‑site and involves overseeing front‑of‑house teams, ensuring service quality and upholding the hotel’s brand standards.

Key responsibilities

  • Supervise and schedule front‑of‑house staff across the restaurant, bar/café and catering outlets.
  • Monitor service flow, hygiene and food safety standards during daily operations.
  • Handle guest feedback, resolve issues and maintain high guest satisfaction.
  • Coordinate with kitchen and management to implement menus and special events.
  • Manage inventory, place orders and oversee POS transactions for all F&B outlets.
  • Support training and development of team members to ensure consistent service delivery.

Required profile

  • Proven experience in supervising food and beverage operations in a hotel or restaurant setting.
  • Strong leadership, shift coordination and performance monitoring abilities.
  • Excellent customer service and communication skills.
  • Flexibility to work weekends, holidays and in a multicultural environment.

Required skills

  • POS systems
  • Inventory management
  • Basic food safety practices

What we offer

  • Opportunity to work in a culturally rich, heritage‑focused hotel.
  • Collaborative team environment with emphasis on sustainability and responsible tourism.
  • Competitive compensation and professional development opportunities.

Questions fréquentes

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Expires 3 हप्तामा

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Hotel Dachi

Bhatgaon