Junior Sous Chef
Hyatt Centric · Katmandou
Job description
About the role
The Junior Sous Chef will assist in the efficient running of the kitchen department, aligning operations with Hyatt International’s corporate strategies and brand standards. This role supports the Chef de Cuisine in delivering high guest satisfaction while managing the kitchen as an independent profit centre.
Key responsibilities
- Assist with the efficient running of the department in line with Hyatt International’s corporate strategies and brand standards.
- Support the Chef de Cuisine in managing the assigned kitchen operation as an independent profit centre, ensuring guest satisfaction.
Required profile
- Minimum 2 years’ experience as a Sous Chef or 4 years as a Chef de Partie in a hotel or large restaurant with good standards, preferably within luxury international brands.
- Qualifications in Kitchen Production or Management are an advantage.
Required skills
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.
- Basic computer skills in MS Office and familiarity with a Recipe Maintenance System.
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Published 7 घण्टा अगाडि
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Hyatt Centric
Katmandou