Restaurant Manager

About the role

Brandhouse Nepal, a house-of-brands concept focused on youth fashion, sport and sneaker communities, is hiring a full-time, on-site Restaurant Manager in Kathmandu. The manager oversees daily restaurant operations to deliver a high-quality guest experience.

Key responsibilities

• Manage front-of-house and back-of-house activities, supervise staff, schedule shifts and ensure consistent service standards.
• Monitor food and beverage quality, maintain hygiene and safety practices, and respond to customer feedback.
• Take part in hiring and training team members, manage inventory and vendor relationships, and support budgeting and cost control.
• Work with leadership to run promotional activities and uphold brand standards.

Required profile

• Relevant experience as a Restaurant Manager or in a similar hospitality leadership role, preferably in a fast-paced environment.
• Ability to manage operations, handle pressure and solve problems quickly and fairly.
• Diploma or degree in Hospitality Management, Business or a related field preferred, or equivalent practical experience.

Required skills

• Customer service and communication skills.
• Hiring, onboarding and team supervision.
• Food and beverage knowledge, including menu design, food safety and quality control.
• Organizational and time-management skills with attention to detail.