Food and Beverage Associate

About the role

The Food and Beverage Associate is a full‑time, on‑site position at Hotel Dachi in Bhaktapur. You will welcome guests, take orders, serve food and drinks, and ensure a high standard of dining service across the restaurant, bar/café and event spaces. The role supports the hotel's heritage‑focused and sustainable hospitality experience.

Key responsibilities

• Greet guests, manage reservations and handle billing in a courteous and efficient manner.
• Take orders, serve food and beverages, and coordinate with the kitchen team to ensure timely delivery.
• Set up and clear tables, maintain cleanliness and hygiene in all service areas.
• Assist with food preparation, garnishing and presentation when needed.
• Support special events, promotions and guest requests in line with hotel standards.

Required profile

• Strong customer‑service orientation with the ability to communicate clearly and politely.
• Flexibility to work evenings, weekends and holidays in a fast‑paced environment.
• Prior experience in hotels, restaurants or cafés is an advantage; familiarity with boutique or heritage properties is a plus.
• Minimum high school diploma or equivalent; hospitality‑related training or certifications are beneficial.

Required skills

• Basic culinary skills for supporting food preparation and presentation.
• Knowledge of hygiene and food‑safety standards.