Engineering Executive (MEP) – Flight Catering

About the role

The Engineering Executive will lead the operation and maintenance of all mechanical, electrical and plumbing (MEP) systems supporting the flight‑catering facility at Soaltee Gate Gourmet. This role ensures continuous utility availability, cold‑chain integrity, and compliance with safety and environmental standards.

Key responsibilities

• Oversee maintenance of industrial kitchen equipment such as ovens, blast chillers, refrigerators, freezers, dishwashers and food‑warming units.
• Conduct energy audits and implement efficiency measures for HVAC, refrigeration, lighting, compressors and pumps.
• Plan and execute civil works, plumbing, minor construction and equipment installation projects with minimal disruption.
• Develop and maintain preventive‑maintenance schedules, record keeping and spare‑parts inventories for all critical MEP assets.

Required profile

• Minimum 3 years of experience in MEP engineering within a large‑scale catering or hospitality environment.
• Proven ability to maintain engineering readiness during peak flight schedules, irregular operations and emergencies.
• Strong record‑keeping and documentation skills for maintenance, inspections and equipment history.

Required skills

• HVAC system design and maintenance
• Refrigeration and cold‑chain management
• Energy auditing and efficiency optimisation
• Preventive maintenance planning
• Plumbing and civil works coordination